Feb 13th, Stange photo you may think, but what you see here are two air-drying hams. They both previously belonged to Braeburn our Gloucester Old Spot gilt who went on extended holiday in mid December. Since then they have been salted for 5 weeks, the left as per Hugh  Fearnly and the right as per Brian Polcyn. Presently residing in the open log store,in a dog crate for the next 4 to 5 months. Lets see who gets there first, mice or men!